Luxury Biscuits long VEGAN- Gluten free
Luxury Biscuits long VEGAN- Gluten free
Vegan sponge cakes are suitable for direct consumption or for preparing not only vegan desserts.
Ingredients: mixture of naturally gluten-free flours and starches (rice, corn, tapioca, potato, gluten-free oats), chickpeas, salt, water, baking powder, vanilla, cane sugar.
Nutritional values per 100 g: energy 1264 kJ/302 kcal, fat 7 g (of which saturated fatty acids 0.75 g, of which unsaturated fatty acids 2 g, of which polyunsaturated acids 4 g), carbohydrates 57 g (of which including sugar 28 g), protein 2 g, fiber 2 g, sodium 0.8 g, calcium 5 mg, water 11 g, PHE 82 mg
Store in a dry and dark place.
Weight: 200 g
Country of origin: Slovak Republic