Vegan Egg

Vegan Egg

Vegan Egg

100 % Plant-Based Egg Substitute for Baking and Cooking

 

Vegan Egg is a 100% plant-based egg substitute for baking and cooking made from all-natural ingredients. This easy, intuitive egg replacer can be used in recipes where egg is a binder. Simply mix the Vegan Egg powder with water and see it transform into a vegan egg in just 3 minutes. Vegan Egg are a convenient, non-refrigerated, easy on the budget must-have for vegans, non-vegans or those with allergies.

 

 

• All natural ingredients
• Makes whole egg* or yolk
• Cost efficient: makes 32** eggs or yolks
• Quick and intuitive to use: 1 contained scoop*** = 1 egg / yolk
• Eggcelent in: dough, crusts, batters, breading, creams or pudding
• Vegan, egg free, dairy free, cruelty free
• Free from: animal-derived & artificial ingredients, GMO, gluten and other allergens
• Fully biodegradable packaging
• Sustainable shelf stable formula, long shelf life

 

*Note:  This product is not meant to make a scramble or an Vegan Omelette. For stand-alone applications we recommend our Vegan Omelette.

** Vegan Egg  102g (egg carton):  equivalent to 32 eggs // Vegan Egg 128g (doypack): equivalent to 40 eggs.

*** Scoops are only contained in Vegan Egg 102g (egg carton).

 

100% NATURAL INGREDIENTS:

tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum*, Himalayan black salt (Kala Namak)**, natural color: plant carotenoids.

*Guar gum is an all-natural extract obtained from guar beans.

** Kala Namak salt provides Vegan Egg with an egg-like scent.

 

 

 

 

INSTRUCTIONS:

In your recipe use the same number of Vegan Egg as you would use chicken eggs.
1 Vegan Egg is equal in volume to 1 large chicken egg.

1 small scoop = 1 vegan egg or 1 vegan yolk (measuring scoops are included in the package).

 

TO MAKE 1 WHOLE Vegan Egg:

Pour 50ml of water into a small bowl (2 big scoops), add 5ml of Vegan Egg powder (1 small levelled scoop), mix vigorously with a whisk or a fork and let stand for 3 minutes. Your Vegan Egg is ready!

 

TO MAKE 1 Vegan Yolk:

Pour 25ml of water into a small bowl (1 big scoop), add 5ml of Vegan Egg powder (1 small levelled scoop), 5ml of oil (1 small scoop), mix vigorously with a whisk or a fork and let stand for 3 minutes. Your Vegan Yolk is ready!

 

Net weight:  102 g / 128 g

Equivalent to 32 eggs / 40 eggs

 

NUTRITION INFORMATION	Per 100 g	Per 1 prepared Vegan Egg	Per 1 prepared Vegan Yolk
Energy	1264 kJ / 301 kcal	38 kJ / 9 kcal	161 kJ / 39 kcal
Fat	1,4 g	0 g	3,3 g
of which saturates	0,3 g	0 g	0,2 g
Carbohydrates	56 g	1,7 g	1,7 g
of which sugars	2,3 g	0 g	0 g
Fiber	27 g	0,8 g	0,8 g
Protein	2,8 g	<0,05 g	<0,05 g
Salt	1,9 g	0,06 g	0,06 g

 

 

 

 

 

 

 

 

 

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The power of plants

Luxury delikates  we do not use any artificial food additives. All our products, including Vegan Egg ,are made solely from plant-based ingredients. Vegan Egg can boast the so-called “clean label” with all-natural ingredients like:  tapioca flour, potato starch, psyllium husk, inulin (chicory root fiber), dried and powdered guar beans (guar gum), Himalayan black salt and plant carotenoids.

 

Eggcelent for your baking and cooking needs

Vegan Egg are the easiest way to substitute chicken eggs in your recipes. One contained scoop makes one vegan egg which equals in size to one large chicken egg. Forget about weighing powder or calculating powder dosage, Vegan Egg are intuitive to use!

Vegan Egg perform great in countless recipes: cookies, cake, pancakes, patties, breading, pizza crust, pasta dough and many more. Does your recipe call for a yolk? No problem! With Vegan Egg you can also make a vegan yolk for your pudding, pastry cream, crème brûlée and other recipes.

 

Vegan Egg – a sustainable and compassionate choice

Using Vegan Egg s for cooking and baking creates a favorable impact on the environment and a more humane world. The production of Vegan Egg uses less resources and causes less pollution than chicken eggs and no chicken suffers in the process. Moreover, the entire Vegan Egg package is plant-based and biodegradable!

 

Cost-efficient and convenient for every cook

Vegan Egg have a long shelf life and do not require refrigeration, which makes them more convenient to use than chicken eggs. Vegan Egg are also easy on the budget – one package makes as many as 32 vegan eggs.  Save space in your fridge and cash in your wallet by replacing chicken eggs with Vegan Egg in your daily baking and cooking.