Vegan omelet

Vegan Omelet

Vegan Omelet is a great substitute for a vegan omelet. You can make 15 omelettes from the entire 180g package. It tastes great like the original. Without chemical additives, dyes and preservatives.

Ingredients: Pea flour, pea protein concentrate, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural color: vegetable carotenes, natural aroma.

Use: To prepare one egg: Mix thoroughly 12 g of vEGGs powder (22 ml), 2 and a half spoons of water (37 ml / 37 g) and half a teaspoon of oil (2.5 ml). Use it as a chicken egg.

Pour the mixture into a heated, greased pan with a non-stick surface. Fry for about 5 minutes, gently stirring, turning and
crush. Stir only occasionally.

Energy values ​​per 100g: Energy: 1438 kJ/341 kcal: Fats: 2.9 g (of which fatty saturated acids: 0.5 g), Carbohydrates: 46 g (of which sugars: 2 g), Protein: 24 g, Fiber: 19 g, Salt: 2.3 g.

Store in a dry and dark place at a temperature of 5°-25°C Humidity: 75%.

Country of origin: EU