Vegan omelette

Vegan Omelette

Vegan Omelette

 Alternative for Omelette, Scramble, Cooking and Baking

Enjoy scrambled eggs, omelettes, quiche, frittatas and other egg dishes with this delicious egg-free alternative made entirely from plants. Simply whisk Vegan Omelette with water, pour in a heated pan and enjoy your vegans for breakfast! Use Vegan Omelette also as a binder in recipes like pancakes, cake or pizza dough. Vegan Omelette are a worry-free, allergen free product for all your cooking and baking needs. Budget-friendly Vegan Omelette  stores conveniently in your cupboard for months.

 

 

• All natural ingredients
• 1 package makes 15 vegan eggs
• Eggcelent in: scramble, omelette, quiche, frittata, spanish tortilla, tamagoyaki
• Performs great also as a binder in dough, crusts, batters and breading
• Vegan, egg free, dairy free, cruelty free
• Free from: animal-derived & artificial ingredients, GMO, gluten and other allergens
• Sustainable shelf stable formula, long shelf life

 

100 % NATURAL INGREDIENTS:

pea flour, pea protein concentrate, chickpea flour, plant fibers, yeast extract, Himalayan black salt, natural thickening agents: guar gum, xanthan gum, natural color: plant carotenoids, natural flavoring

 

INSTRUCTIONS:

In your recipe use the same number of Vegan Omelette as you would use chicken eggs.

 

TO MAKE 1 Vegan Omelette:

Whisk until well blended 12 g Vegan Omelette powder (22 ml),  2 ½ tbsp water (37 ml / 37 g) and ½ tsp oil (2.5 ml). Use like an egg.

 

SCRAMBLED Vegan Omelette:

Prepare egg mixture with the desired number of eggs. Pour the mixture on an oiled, pre-heated, non-stick skillet. Cook for about 5 minutes, gently mixing, folding and separating. Stir only sporadically.

 

OMELETTE, QUICHE and similar dishes:

Adding milk or cream is not recommended – it might make your egg dish come out too soft.

 

Net weight:  180 g

Equivalent to 15 eggs

 

NUTRITION INFORMATION	Per 100 g dry mix	Per 1 prepared Vegan Omelette
Energy	1438 kJ / 341 kcal	235 kJ / 56 kcal
Fat	2.9 g	1.7 g
of which saturates	0.5 g	0.1 g
Carbohydrates	46 g	5.5 g
of which sugars	2 g	0 g
Fiber	19 g	2.3 g
Protein	24 g	2.8  g
Salt	2.3 g	0.27 g

 

 

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Vegan Omelette – not only for vegans and those with allergies

Prepare egg dishes and desserts loved and served all over the world, in a vegan and allergy-friendly version with Vegan Omelette: a scramble, omelette, quiche, frittata, casserole, pancakes, brownie, muffins and many more! However, Vegan Omelette are so convenient to use that they a must-have in every kitchen. They have a long shelf life, and you can simply store them in your cupboard, saving fridge space.

 

The power of plants

At Luxury Delikates we do not use any artificial food additives. All our products, including Vegan Omelette, are made solely from plant-based ingredients. Vegan Omelette can boast the so-called “clean label” with all-natural ingredients like: pea flour and protein, chickpea flour, plant fibers, yeast extract, Himalayan black salt, natural thickening agents (guar gum, xanthan gum), plant carotenoids and natural vegan flavoring.

 

Vegan Omelette  – a sustainable and compassionate choice

Using Vegan Omelette for cooking and baking creates a favorable impact on the environment and a more humane world. The production of Vegan Omelette uses less water, less energy and causes less pollution than chicken eggs.  No chicken suffers in the process of production of vegan eggs.

 

Love and ‘Peas’

Peas are the main ingredient in Vegan Omelette. They are the secret behind Vegan Omelette texture and provide our vegan eggs with rich content of high biological value protein and dietary fiber. We love peas also for their sustainability. Peas have a low carbon footprint, and pea crops require less water than animal protein sources and soybeans. Peas are also important drivers for fertilizing the soil and are used in sustainable farming.